This is a nice alternative to cabbage slaw with heavy mayo dressing (and my family doesn't like cabbage). This is a combination of a few recipes we have tried in the past.
One 10 oz. package broccoli slaw mix
1 cup dried cranberries
1 cup sunflower nuts or cashews (add right before serving)
3-4 diced green onions
dressing: 1/3 cup red wine vinegar, 1/4 cup olive oil, 1 Tablespoon sugar, dash salt, pepper, garlic salt, onion powder
Whisk dressing ingredients together and toss with slaw, cranberries and green onions. Refrigerate 4 hours or overnight. Add nuts just before serving.