Christmas Baking

We are trying to squeeze in some baking this week. Meg thinks this looks like a gingerbread man crime scene!

I made ganache and marshmallows. I have never made these recipes before. Although I am always intimidated by the candy thermometer the marshmallows turned out great.

 As gooey and sticky as the marshmallow is, it popped right out of the pan that I dusted heavily with a mix of powdered sugar and cornstartch. Both recipes came from http://www.whipperberry.com/. I am going to dip the ganache in chocolate, because I can.