Lots of busy evenings for all of us this week so the focus will be on meals that reheat easily!
Taco night
Pasta night
Sandwich night
We have been having "breakfast for dinner" at least once a week lately. Last night we made stuffed french toast from day-old croissants - 5 stars! Plenty leftover for breakfast for the next couple mornings.
1 dozen croissants
3 eggs - beat with 1/4 cup milk
2 sliced banana
syrup or fresh fruit
Slice croissants crosswise - not completely through (like a hot dog bun)
fill with banana slices
dip in eggs
Place on preheated griddle until browned on both sides - pushing the croissant as flat as you can without loosing the bananas.
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