Menu Monday

Spent the morning in the kitchen today. Doubling up a few easy recipes to share. Hoping the "dish fairy" will fly in while I type up this post!

Chicken Broccoli Bake
Enchilladas

Chicken Salad

1 pound rotini pasta, cooked, drained, cooled
1-2 cups cooked, diced chicken
1 cup dried cranberries
chopped onion
3-4 chopped celery stalks
1 cup almonds

dressing:
3 T. powdered sugar
2 T. cider vinegar
2 Cups Mayonnaise
2 T. cold water
2 T. poppy seeds
salt and pepper

whisk together dressing ingredients and toss with salad ingredients.

"Dish Fairy" is a no-show AGAIN!